We enjoyed a great day with Siemens Chef, Karen, last Saturday at our Solihull showroom.
It was a great opportunity for customers past and present to find out how to get the best out of their Siemens appliances, particularly when it comes to cooking.
Everyone was mightily impressed, both with Karen’s cooking skills, and the Siemens ovens, hobs and extractors, which made it all seem effortless.
The design team at Classic stay up to date with the latest innovations and regularly attend the excellent training courses which Siemens host, but seeing it first hand in our own showroom made it clear just how good some of the features are.
Karen used our range of Siemens iQ700 ovens with microwave & pulseSteam, which has a function called varioSpeed, it combines different heating types to offer more flexibility when preparing dishes, reducing cooking times by up to 50% without compromising on taste or quality.
Pop in to a showroom for more information or a demonstration.
